In 2010, Lebanon County reported that 56.9% of all infants
were breast fed at birth; this rate lags far behind the national average of 75%
according to the Centers for Disease Control’s 2010 Breastfeeding Report Card. Furthermore, the CDC’s 2010 Breast Feeding
targets were also to see 50% of babies still breast feeding at 6 months, the
national average is 43% with Lebanon County’s breastfeeding average duration at
14.6 weeks.
While much research has shown the immediate as well as long
term benefits to breastfeeding such as the development of a healthy immune
system and a reduced risk many chronic diseases, there still remains many
cultural barriers to women’s ability to breastfeed. Many of the cited barriers involve cultural
acceptance of the practice.
Over the years, Lebanon Family Health Services has been
working diligently with its clients to encourage, initiate and support their
clients in breastfeeding as part of their WIC program, a challenge that is felt
both locally and nationally. “One of our
biggest challenges the staff faces is overcoming the myths surrounding
breastfeeding,“ states Sara Wingert, a WIC staff member at LFHS. “They often express concerns that range from
physical discomfort to issues of practicality, such as returning to work. We spend individual time with clients
educating about the benefits and advantages of breastfeeding,” she
concluded.
One of the essential benefits provisions under the Patient Protection and Affordable Care Acts
(PPACA) is now to support breastfeeding as part of the preventive care component of women’s
health. All insurance plans must now
cover breast feeding supports such as counseling, consultation with a trained provider and equipment rental for breast
pumps. The bill also requires employers
to provide reasonable breaktime for mothers who are nursing.
Like many of the provisions included in the preventive
health component of the PPACA, the breastfeeding provision falls in line with
current research in the area of public health.
By increasing the number of infants that receive breast milk there is a
risk reduction in acquiring many acute and chronic diseases such as GI
infections, lower respiratory infections, asthma, obesity and diabetes[1]. Therefore, in the long-term, reducing the
healthcare costs associated with treating such conditions. It is estimated that 75% of national
healthcare expenditures are spent on treating chronic diseases[2],
many of which could be prevented or reduced by utilizing prevention practices
such as breastfeeding.
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